![]() How is somebody who might be missing cattle going to go in there and get all of their cattle out of 160,000 acres? I mean, that you can't even cover that in a helicopter in a day. "Considering how rough the terrain is, that's ridiculous. "They're not going in there to determine if the cattle that were shot belong to anybody," said Patterson. Patterson says that some of the Gila herd could be legally owned by ranchers, so those ranchers were given 10 days to clear out their cattle. Cattle escaped from nearby ranchesĬattle have been known to break free of nearby ranches and make their home in the Gila Wildlife, said Patterson, especially after recent monsoon rains and mudslides took a toll on ranch fencing. Without fences, the remaining cattle ran free. and never reissued that grazing permit," said Patterson. "And then the Forest Service went in there and bulldozes the infrastructure like the corals, the watering, etc. ![]() ![]() "Unmanaged cattle cause long-term damage to water quality, riparian ecosystem conditions, and habitat for threatened and endangered species."įile: Cowboys round up cattle near the Gila National Forest. "The removal operation is part of a decades-long effort to protect natural resources and stem the spread of unauthorized cattle that have been in the removal area since the 1970s," the Forest Service wrote in a 2021 news release. The Forest Service says they have removed over 640 unauthorized and unbranded cattle from Gila. In 2021, the USFS collected about 50 cattle from the Gila Wilderness and sold them at a livestock auction. "That's a very significant number of cattle all rotting at one time." Previous removal techniques were non-lethal "They're talking about shooting up to 200 head this year," Patterson continued. So obviously, water quality is one of the issues."Īnother big issue is predator or livestock interactions, he added. "Those cattle ended up in the Gila River and died in the river. "There were many of those cattle that didn't have clean kills," said Patterson. The president discussed some of the issues brought up after going over records. The NMGCA posted pictures on social media of the 2022 slaughter of 65 head of cattle. New Mexico Brangus Indexed by Cattle Class. This is the second year the USFS culled cattle through aerial shooting. About Cattle Range Classified Ads Contact TCR Terms & Conditions Business Advertising on The Cattle Range Advertise an Upcoming Sale Advertise a Livestock Auction. "We believe as our association, the New Mexico Cattle Growers Association, that those cattle can be gathered in a humane and ethical way and not just shot and left on the forest floor," said Loren Patterson, NMCGA President. They call the action inhumane and dangerous. In that statement, Howes also said, "This has been a difficult decision, but the lethal removal of feral cattle from the Gila Wilderness is necessary to protect public safety, threatened and endangered species habitats, water quality, and the natural character of the Gila Wilderness." ‘KOWBUCHA’ COULD REDUCE METHANE PRODUCED FROM COW BURPS, STUDY SHOWS “Our research centers focus on helping ranchers raise quality cattle for market."The most efficient and humane way to deal with this issue is with the responsible lethal removal of the feral cattle," wrote the USFS in the statement. “Forage fuels cattle growth and development,” said Duff. With the diverse rangeland, from short-grass prairie ecosystem to the semi-arid environment of southwestern New Mexico, the Corona ranch and NMSU’s Chihuahuan Desert Rangeland Research Center focus on sustainability and management of natural resources and environmental ecosystems. “At Corona we are focusing on nutrition supplement efficiency and fertility.” ![]() “The nutrition consumed by the mother impacts her ability to breed and the composition of her milk,” said Ivey. The research begins in labs at NMSU where ruminant microbiologists study how cattle digestive systems process feed and forage. “We are trying to help the producer to have the best use of their natural resources by providing research-based information for them to make decisions based on the needs of the cattle and to be profitable.” To make sure what we are doing has a practical application,” said Shanna Ivey, NMSU Animal and Range Sciences interim department head. “We are trying to make our research fit what is needed. Reaching that goal begins with maternal nutrition, grazing and feed efficiency, and calf nutrition after weaning. Healthy calves is the desire of all livestock producers. “So previous research conducted at Clayton concentrated on health and performance on newly received calves from New Mexico.” “Unfortunately, there is a perception in the feedlot industry that New Mexico calves are sickly. ![]()
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